Botime të Stafit të Qiriazit

CHANGES IN THE CONTENT OF LACTOSE AND FREE AMINO ACIDS DURING THE RIPENING OF SALTED CHEESE

Dr. (proces) Eva Ceka; Dr. Ida Kruti

INTERNATIONAL AGRICULTURAL, BIOLOGICAL, LIFE SCIENCE CONFERENCE AGBIOL 2026 06-09 SEPTEMBER 2026 ISTANBUL, TÜRKİYE

This study examined the changes in lactose content and free amino acid (FAA) levels during the ripening of cow’s milk cheese treated with 20%…

CHANGES IN THE CONTENT OF LACTOSE AND FREE AMINO ACIDS DURING THE RIPENING OF UNSALTED CHEESE

Dr. (proces) Eva Ceka; Dr. Ida Kruti

VIII. INTERNATIONAL AGRICULTURAL, BIOLOGICAL, LIFE SCIENCE CONFERENCE AGBIOL 2026 06-09 SEPTEMBER 2026 ISTANBUL, TÜRKİYE

This study investigated the changes in lactose content and free amino acid (FAA) levels during the ripening of cow’s milk cheese produced without salt…

Evolution and Patterns of Boycott in Post-communist Albania: From Moral Dissent to Institutionalized Protest, Society, Springer Nature

Dr. Valbona Nathanaili

Society

This article examines the evolution, functions, and political meanings of boycott in Albania from the early 1990s to the present, arguing that boycott has…

The effect of implementing CLIL on subject learning in the context of business English

Dr. Eda Cauli

Годишник Чужди езици и култури

This paper aims to outline the effect of implementing Content and Language Integrated Learning (CLIL) approach in teaching Business English through task-based practice. This…