Program Objective and Skills Acquired upon Completion of Studies
The objective of the professional program “Hospitality – Tourism” is to prepare professionals for the hospitality and tourism sector, responding to the needs of the tourism industry, where the demand for qualified staff is constantly increasing.
The development of practical skills acquired in the classroom is realized through collaborations with some of the most well-known hospitality businesses in the country, offering students the opportunity for on-the-job training and employment after graduation.
The academic process is guided and aims for students, upon completion of the study cycle, to:
-
Acquire the necessary knowledge and practical skills in the field of hospitality and tourism.
-
Possess a solid foundation of knowledge in the management of hotel accommodation structures, event management, beverage service, etc.
-
Have basic knowledge of the tourism industry.
-
Be equipped with the knowledge, skills, and basic techniques for promoting cultural tourism, ecotourism, and the development of tourist guides.
-
Demonstrate professional and effective communication, as well as collaborative and leadership skills in fulfilling the goals and objectives of the group in which they are engaged.
Admission Criteria and Form of Study
| Category | Description |
|---|---|
| Admission Criteria | According to the criteria of the state Matura and the Decision of the Council of Ministers (DCM) on GPA. The GPA criterion does not apply (DCM no. 436, dated 3.6.2020). |
| Form of Study | Full-time |
| Official Duration of Studies | 2 years, 4 semesters, 120 credits (ECTS) |
Employment Opportunities
Graduates of the Hospitality – Tourism program may be employed in:
- The accommodation industry: hotels, resorts, cruise ships, etc.
- Marketing and event management agencies.
- Beverage service and gastronomy businesses.
- Travel agencies and tourism agencies.
- Cultural agencies and institutions promoting cultural heritage.
- Projects and organizations for the promotion of historical monuments.
- Development of tourist and ecotourism guides.
- Congress and conference centers.
- Tourist information centers.
- Projects for the promotion of natural heritage and ecotourism.
Opportunities for Further Studies
The credits earned during this program may be transferred to another program of the same level, either within this institution or to other higher education institutions, giving students the opportunity to pursue further studies both in Albania and abroad.
🔗 Click here to view the study program curriculum.
